How To Make Thick Syrup For Sweet Potatoes

Introduction Sweet potatoes are a versatile food that can be prepared in a variety of ways. One of the most popular is to boil or bake them and then serve with a sweet syrup. This article will teach you how to make a thick syrup for your sweet potatoes that will add an extra layer of flavor and texture to your dish.


  • 2 cups of granulated sugar
  • 1 cup of water
  • 1 tablespoon of cornstarch
  • 1 teaspoon of vanilla extract
  • Pinch of salt


  1. Combine the sugar and water in a medium-sized saucepan.
  2. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
  3. In a separate small bowl, mix the cornstarch with 2 tablespoons of water to form a smooth paste.
  4. Gradually add the cornstarch mixture to the saucepan with the sugar and water, stirring constantly.
  5. Continue to cook over medium heat, stirring constantly, until the mixture thickens and starts to boil.
  6. Remove from heat and stir in the vanilla extract and salt.
  7. Let the syrup cool to room temperature before serving over your cooked sweet potatoes.

Conclusion Making a thick syrup for your sweet potatoes is a simple and easy process that can add a delicious touch to your dish. With just a few ingredients and a few steps, you can elevate the flavor and texture of your sweet potatoes and impress your family and friends with your cooking skills. Try it out today and see for yourself!

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